Discover the charm of Aveiro — often called the "Portuguese Venice" — from the water and through its most iconic local sweet. Your experience begins with a relaxing cruise aboard a traditional moliceiro boat, once used to harvest seaweed but now a symbol of the city’s colourful maritime heritage.
After gliding through the picturesque canals, you’ll step into a local kitchen to learn how to make Ovos Moles, the famous sweet that originated right here in Aveiro. Rich in history and flavour, this delicacy made from egg yolks and sugar was first crafted by nuns and is still made today following time-honoured recipes.
You’ll get hands-on in the cooking workshop — and of course, enjoy a delicious tasting at the end!
Discover the charm of Aveiro — often called the "Portuguese Venice" — from the water and through its most iconic local sweet. Your experience begins with a relaxing cruise aboard a traditional moliceiro boat, once used to harvest seaweed but now a symbol of the city’s colourful maritime heritage.
After gliding through the picturesque canals, you’ll step into a local kitchen to learn how to make Ovos Moles, the famous sweet that originated right here in Aveiro. Rich in history and flavour, this delicacy made from egg yolks and sugar was first crafted by nuns and is still made today following time-honoured recipes.
You’ll get hands-on in the cooking workshop — and of course, enjoy a delicious tasting at the end!
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